These fried tortilla strips take just 10 minutes to make from start to finish and are the perfect crunchy accompaniment to your favorite soups and salads! They only require 3 ingredients - corn tortillas, vegetable oil, and salt - and are tastier than any store-bought version!
cast iron skillet of oil. If it sputters and sizzles immediately, the oil is ready. You will also notice that when you add the tortilla strips, the oil sizzles a lot - this is a good sign!, carefully add a small drop of water to the
A slotted metal spoon works best for removing tortilla strips from the pan. This is my favorite - it's got a nice long handle so you can keep your hand far away from the hot oil.
As you continue cooking the batches of tortilla strips, add more layers of paper towel to the plate. You can just layer the cooked tortilla strips and paper towels on top of each other while you're cooking. This will ensure that each batch of tortilla strips has a fresh layer of paper towel to soak up any excess grease.
Keywords: tortilla soup chips, tortilla strips for salad, fried tortilla chips