POTATOES

• 1.5 pounds baby potatoes, halved (or quartered if they're large)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon rubbed sage
• Kosher salt
• fresh cracked black pepper

MEATBALLS

• 1 pound ground chicken
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup crumbled feta cheese
• 1/3 cup milk
• 1 large egg, beaten
• 4 cloves garlic, grated on a microplane (or finely minced)
• 2 tablespoons fresh chopped herbs (parsley, chives, mint, dill)
• zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon Kosher salt
• 1/2 teaspoon fresh cracked black pepper
• olive oil for rolling the meatballs

SAUCE

• 1 cup plain Greek yogurt (4-5%)
• 1/2 cup fresh chopped herbs (parsley, chives, mint, dill)
• zest and juice of 1 lemon
• 1 tablespoon olive oil
• 2-3 cloves finely minced garlic
• Kosher salt
• fresh cracked black pepper

GARNISH

• fresh chopped herbs (parsley, chives, mint, dill)
• sliced feta cheese
• drizzle of olive oil