Greek Chicken
This Greek grilled chicken recipe is a simple, fresh, and easy dinner – perfect for a busy weeknight.
- Prep Time: 5 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stove Top/Grill
- Cuisine: Mediterranean
Ingredients
Units
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- 1 1/2 pounds boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- zest and juice from 1 lemon
- Kosher salt
- fresh cracked pepper
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh chopped dill
- crumbled feta cheese, for garnish
- grilled lemon slices, for garnish
Instructions
- Add olive oil, balsamic vinegar, dried oregano, garlic powder, Dijon mustard, paprika, lemon zest, lemon juice, and a couple large pinches of salt and pepper to a large bowl. Whisk until well combined.
- Slice chicken breasts in half lengthwise to create 4 thinner pieces of chicken. Add chicken to the marinade and toss to coat. Cover with plastic wrap and marinate in the fridge for at least 30 minutes and not more than 2 hours.
- Remove from fridge and heat a large grill pan over medium-high heat.
- Add marinated chicken to the grill pan and cook for 4-5 minutes. Flip and cook on the other side for 4-5 minutes or until cooked through (meaning the internal temperature reaches 165 degrees).
- Garnish with parsley, dill, crumbled feta, and lemon slices. Enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
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- Cut the chicken into uniform-sized pieces. This will ensure that it cooks evenly. You can also pound the chicken into cutlets if you want them to be even thinner.
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- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and ensure that it stays moist and juicy.
Find it online: https://midwestfoodieblog.com/greek-chicken/
