Wonder bread will not work wonders in this recipe. I have nothing against white bread… Okay actually, I’m just going to go ahead and say it – I hate white bread. It offers no nutritional value and tastes like eating a cardboard sponge. French baguette, multi-grain, sourdough, focaccia or even ciabatta bread work perfect in this recipe. Leave the Wonder bread on the shelf and try something hearty and flavorful when you’re making these croutons! Olive oil = dark golden brown and crispy. The more evenly your olive oil is distributed the more crispy every inch of your croutons will be! Be sure to drizzle the olive oil AND toss the croutons to coat them evenly. You will not be disappointed.