Name: Italian Pasta Fagioli Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 6 cloves garlic, minced; 2 tablespoons Italian seasoning; 1 tablespoon tomato paste; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 4 cups chicken stock; 1 cup uncooked ditalini; Kosher salt; fresh cracked pepper; grated Parmesan for garnish; fresh chopped parsley for garnish

Italian Pasta Fagioli Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Italian pasta fagioli recipe is a one-pot comfort food classic made with ground beef, beans, pasta, and vegetables in a rich tomato broth. It’s ready in about 40 minutes, making it perfect for a quick and satisfying weeknight dinner.

Author: Kylie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Stove Top
Cuisine: Italian

Ingredients

Units Scale

1 tablespoon olive oil
1 pound ground beef
1 small yellow onion, diced
1 cup sliced carrots
1 cup sliced celery
6 cloves garlic, minced
2 tablespoons Italian seasoning
1 tablespoon tomato paste
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
4 cups chicken stock
1 cup uncooked ditalini
Kosher salt
fresh cracked pepper
grated Parmesan for garnish
fresh chopped parsley for garnish

Instructions

Heat olive oil in a large pot over medium-high heat. Add ground beef and cook, crumbling with a spatula, until browned and cooked through. Use a slotted spoon to remove and set aside.
Reduce heat and (without wiping out the pan) add onion, carrots, and celery along with a couple large pinches of salt and pepper. Cook, stirring occasionally, for 5 minutes.
Add garlic, Italian seasoning, and tomato paste to the pot and cook, stirring frequently, for 1 minute.
Add tomato sauce, diced tomatoes, cannellini beans, dark red kidney beans, chicken stock, uncooked ditalini, cooked ground beef, and a few large pinches of salt and pepper.
Bring to a simmer over medium-high heat. Then reduce heat to medium or medium-low and gently simmer for about 5 minutes or until the pasta is cooked tender and al dente.
Season to taste with salt and pepper. Garnish with Parmesan and parsley and enjoy!
If you loved this recipe, please leave a 5-star rating and review below!

Notes

Don’t overcook the pasta. Keep it slightly al dente so it doesn’t get mushy.

For extra flavor, use Italian sausage instead of ground beef or just replace half the beef with sausage.

Add a Parmesan rind while simmering for a richer broth.

Nutrition

Serving Size:
Calories: 286
Sugar: 8 g
Sodium: 555.5 mg
Fat: 6.8 g
Carbohydrates: 36.6 g
Fiber: 10.8 g
Protein: 23.8 g
Cholesterol: 37.5 mg

Find it online: https://midwestfoodieblog.com/italian-pasta-fagioli-recipe/