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Jalapeno Popper Cheese Bread

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This jalapeno popper cheese bread is the ultimate cheesy, crowd-pleasing appetizer that’s perfect for game day. It’s loaded with cream cheese, bacon, jalapenos, and sharp cheddar and takes just minutes to throw together!

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Units Scale
  • 14-ounce Italian loaf
  • 8 ounce cream cheese, room temperature
  • 8 ounces sour cream
  • 8 ounces Colby jack cheese, shredded
  • 4 ounces sharp cheddar cheese, shredded
  • 8 slices bacon, crispy and crumbled
  • 3/4 cup chopped pickled jalapenos
  • 1/2 cup petite diced fresh jalapenos, ribs and seeds removed
  • 1/3 cup thinly sliced green onion + more for garnish
  • 2 tablespoons sliced chives
  • 2 cloves finely minced garlic
  • 1/2 teaspoon onion powder
  • a couple pinches of cayenne pepper
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Heat oven to 350 degrees. Slice Italian loaf in half lengthwise and place on a baking sheet, cut side up.
  2. Add cream cheese, sour cream, half the Colby jack cheese, all the sharp cheddar cheese, bacon (reserve some for garnish), pickled jalapenos, fresh jalapenos, green onions, chives, garlic, and a couple large pinches of salt and pepper to a large bowl. Mix until well combined.
  3. Spread the jalapeno mixture in an even layer across the cut side of each piece of bread. Top with remaining shredded cheese. Add a few slices of fresh jalapeno if you like.
  4. Bake for 25-30 minutes or until the cheese on top is melted and starting to turn golden brown. Broil for 1-2 minutes if desired.
  5. Let sit for about 5 minutes to cool. Slice and garnish with bacon, green onions, and chives. Enjoy!
  6. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Adjust the Heat Level: As written, this recipe is pretty mild in the spice department. If you want it spicy, leave some of the ribs and seeds in the fresh jalapenos. Add a couple more pinches of cayenne pepper for an extra kick too!
    • Crisp the Bacon: Ensure the bacon is crispy to maintain texture in the creamy filling.
    • Broil Carefully: Keep an eye on the bread while broiling to avoid burning.

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  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of the recipe
  • Calories: 383
  • Sugar: 2.5 g
  • Sodium: 386.3 mg
  • Fat: 28.8 g
  • Carbohydrates: 24.8 g
  • Fiber: 12.9 g
  • Protein: 15.4 g
  • Cholesterol: 67.4 mg

Find it online: https://midwestfoodieblog.com/jalapeno-popper-cheese-bread/