Loaded Baked Potato Dip
7 simple ingredients make up this delicious loaded baked potato dip that can be thrown together at a moment’s notice. Impress your friends at the next Sunday night football party with this creamy, cheesy, bacon loaded waffle fry dip!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
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- 16 oz. sour cream
- 8 oz. cream cheese, softened or at room temperature
- 8 oz. shredded sharp cheddar
- 8 oz. bacon strips
- 3 stalks green onion, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon hot sauce (optional)
- Kosher salt
- fresh cracked pepper
- waffles fries for serving
Instructions
- Preheat oven to 400 degrees. Bake bacon on a cooling rack on a baking sheet for about 20 minutes or until crispy. Crumble and set aside.
- Bake waffle fries according to package directions.
- In a large bowl combine sour cream, cream cheese, sharp cheddar, bacon, green onion, garlic powder, hot sauce and a large pinch of salt and pepper.
- Garnish with cheddar, bacon and green onion if desired.
- Serve dip with warm waffles fries and enjoy!
Nutrition
- Serving Size:
- Calories: 309
- Sugar: 1 g
- Sodium: 364.6 mg
- Fat: 26.8 g
- Saturated Fat: 13.5 g
- Carbohydrates: 5.1 g
- Fiber: 0.1 g
- Protein: 12 g
- Cholesterol: 64.6 mg
Find it online: https://midwestfoodieblog.com/loaded-baked-potato-dip/
