Print

Loaded Baked Potato Dip

7 simple ingredients make up this delicious loaded baked potato dip that can be thrown together at a moment’s notice. Impress your friends at the next Sunday night football party with this creamy, cheesy, bacon loaded waffle fry dip!

Scale

Ingredients

  • 16 oz. sour cream
  • 4 oz. cream cheese, room temperature
  • 8 oz. shredded sharp cheddar
  • 8 oz. bacon strips
  • 2 stalks green onion, thinly sliced
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon hot sauce (optional)
  • Kosher salt
  • fresh cracked pepper
  • waffles fries for serving 

Instructions

  1. Preheat oven to 400 degrees. Bake bacon on a cooling rack on a baking sheet for about 20 minutes or until crispy. Crumble and set aside. 
  2. Bake waffle fries according to package directions. 
  3. In a large bowl combine sour cream, cream cheese, sharp cheddar, bacon, green onion, garlic powder, hot sauce and a large pinch of salt and pepper. 
  4. Garnish with cheddar, bacon and green onion if desired. 
  5. Serve dip with warm waffles fries and enjoy!

Keywords: sour cream potato dip, sour cream chive dip, easy chip dip, potato chip dip