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Loaded Nachos

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The ground beef loaded nachos are the easiest way to feed a crowd on game day or a hungry family on a busy weeknight! They take just 30 minutes from start to finish, are totally customizable, and are packed with bold flavors.

Ingredients

Units Scale
  • 15-ounce bag tortilla chips
  • 12 ounces shredded cheese
  • 1 pound of my easy taco meat
  • 1 (15 ounce can) black beans, drained and rinsed
  • 1/4 cup sliced black olives
  • 1 jalapeno, thinly sliced
  • 1/4 cup diced red onion
  • 1 cup halved cherry tomatoes
  • 1/4 cup sliced green onion
  • 2 tablespoons chopped cilantro
  • avocado sauce and sour cream for serving

Instructions

  1. Heat oven to 350 degrees.
  2. Arrange chips on a large sheet pan. Add half the cheese in an even layer. Top with a layer of taco meat and black beans and sprinkle with the remaining cheese. 
  3. Add black olives, jalapeno slices, and diced red onion.
  4. Bake for 15 minutes or until the cheese is melted and starting to turn golden brown on top.
  5. Remove from the oven and top with tomatoes, green onion, and cilantro. Drizzle with avocado sauce and top with sour cream. Enjoy!
  6. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Customize Your Toppings. Add ingredients like diced bell peppers, fresh corn, or sliced avocado for more variety. Use this recipe as a blueprint and make it your own!

    • Shred Fresh Cheese. Shred your own cheese for better melting. Pre-shredded cheese is coated in cellulose which prevents it from clumping but also prevents it from melting. Freshly shredded cheese will have better flavor also.

    • Avoid Soggy Nachos. Add fresh toppings like tomatoes and avocado sauce just before serving.

Nutrition

Find it online: https://midwestfoodieblog.com/loaded-nachos/