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Mediterranean One Pot Pasta

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4.9 from 21 reviews

This 20 minute, one pot Greek pasta is loaded with veggies and all your favorite Mediterranean flavors of olive oil, fresh dill and feta cheese. 

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 16 oz. linguine, uncooked
  • 6 cups vegetable broth
  • 1 small red onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup pitted green olives
  • 1/2 cup pitted black olives
  • 1 pint grape tomatoes
  • 1 (15 oz.) can artichoke hearts
  • 1/2 cup fresh chopped dill + more for garnish
  • 1/2 cup crumbled feta + more for garnish

Instructions

  1. Add linguine, broth, onion, olives, tomatoes, artichoke hearts and garlic along with a couple large pinches of salt and a large pinch of pepper. Stir to combine.
  2. Turn to high and bring to a simmer.
  3. Simmer, uncovered, over medium low heat for 10-12 minutes or until pasta is al dente and most of the liquid has been absorbed.
  4. Stir in fresh dill and feta. The feta will begin to melt and mix with the remaining pasta water, coating the noodles in a light sauce.
  5. Garnish with fresh dill and a bit more feta and serve!

Equipment

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: Mediterranean/Greek

Nutrition

  • Serving Size: 1/8 of pasta and sauce
  • Calories: 284
  • Sugar: 7 g
  • Sodium: 521.2 mg
  • Fat: 3.2 g
  • Carbohydrates: 54 g
  • Fiber: 3.4 g
  • Protein: 10.4 g
  • Cholesterol: 8.3 mg

Find it online: https://midwestfoodieblog.com/mediterranean-one-pot-pasta/