Ingredients
Units
Scale
- 1/3 cup breadcrumbs
- 1/3 cup whole milk
- 1 pound ground beef
- 1 egg, beaten
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried minced onion
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon fresh cracked black pepper
Topping
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Heat oven to 350 degrees.
- Pour breadcrumbs and milk into a large bowl. Stir to combine and let sit for a minute.
- Then add ground beef, egg, ketchup, Dijon mustard, Worcestershire sauce, dried minced onion, salt, garlic powder, onion powder, chili powder, and black pepper to the large bowl.
- Use your hands to gently combine all the ingredients. Divide into 4 equal sections. Form meat mixture into 4 mini meatloaves.
- Place mini loaves on a parchment-lined baking sheet. Bake for 20 minutes.
- While the meatloaf is baking combine ketchup, brown sugar, Dijon mustard, and Worcestershire for the topping.
- Brush topping over the meatloaves. Continue baking for another 10-15 minutes or until the meatloaves reach 160 degrees internally.
- Allow meatloaf to rest for a minute, serve with your favorite roasted veggies and creamy mashed potatoes. Enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Equipment
Buy Now → Notes
-
- Don’t Overmix: Mix the ingredients just until combined for a tender meatloaf.
-
- Use a Meat Thermometer: Ensure the meatloaf reaches 160 degrees for perfectly cooked, juicy meat.
-
- Try a Different Protein: Swap ground beef for ground turkey or a mix of beef and pork for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 253
- Sugar: 11.7 g
- Sodium: 563.7 mg
- Fat: 5.1 g
- Carbohydrates: 20.2 g
- Fiber: 0.6 g
- Protein: 28.5 g
- Cholesterol: 114.7 mg
