Want to save this recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Mushroom Ravioli
This creamy mushroom ravioli comes together in just 30 minutes with a rich garlic-Parmesan sauce, tender mushrooms, and pillowy cheese ravioli. Perfect for an easy weeknight dinner that feels extra special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American/Italian
Ingredients
Units
Scale
- 20 ounces refrigerated cheese ravioli
- olive oil to toss the pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 8 ounces baby Bella mushrooms, sliced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 4 ounces shredded Parmesan cheese + more for garnish
- 1 teaspoon balsamic vinegar
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley for garnish
Instructions
- Cook ravioli according to package directions just until al dente. Toss in olive oil and set aside.
- Heat butter in a large saute pan over medium heat.
- Add garlic, Italian seasoning, mushrooms, and a couple pinches of salt and pepper. Cook for about 2-3 minutes, stirring every minute or so.
- Add chicken broth and scrape any yummy bits off the bottom. Then add heavy cream and a pinch of salt and pepper. Simmer gently over medium-low heat for about 8 minutes until the sauce thickens and the mushrooms are tender.
- Remove from heat and stir in Parmesan cheese and balsamic vinegar until the cheese melts.
- Add cooked ravioli and cook for about a minute or until heated through. Season to taste with salt and pepper. Garnish with fresh parsley and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
-
- Salted water is best when it comes to cooking pasta! Add 2-4 tablespoons of Kosher salt to the boiling water just before adding the pasta. This is your first chance to season the pasta, and it adds a ton of flavor to the overall dish.
- Don’t overcook the ravioli! Most brands of refrigerated ravioli require just 3 minutes of cooking, and that time goes quick! Be sure to set a timer and drain the water as soon as the time is up.
-
- If the filling starts to come out of the middle of the ravioli, sadly, it is likely overcooked.
-
- Make this dish your own! Add red pepper flakes for a little heat. Or sauteed spinach to bulk it up. Browned Italian sausage is another family favorite to add to this ravioli.
Find it online: https://midwestfoodieblog.com/mushroom-ravioli/
