Buy Now → The Best Taco Seasoning
Ditch the store-bought Old el Paso taco seasoning for this super easy homemade taco seasoning mix! It uses the perfect blend of spices (with no preservatives) and a fresh batch will last in the cupboard for months!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 9 tablespoons of seasoning 1x
- Category: Tacos
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons cumin
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Kosher salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Combine ingredients in a wide mouth mason jar.
- Shake until well combined and store in the cupboard for up to 3 months.
- Use the seasoning to make my easy taco meat recipe!
Equipment
Buy Now → Notes
- This recipe makes enough for 3 batches of my homemade taco meat recipe. 3 tablespoons of this taco seasoning will replace a 1 oz packet of Old el Paso taco seasoning from the store.
- Double or triple this seasoning and keep it in the pantry! One of my favorite things about spice blends like this one is that they are so easy to make and they can be stored for months. Feel free to double or triple this recipe so you’ve got a nice surplus in the pantry. I like to have some on hand for whenever we are craving 20-minute crisp chicken tacos, walking taco casserole, cheesy taco pasta, or my copycat Taco Bell crunchwrap supreme.
Nutrition
- Serving Size:
- Calories: 14
- Sugar: 0.3 g
- Sodium: 342 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Carbohydrates: 2.7 g
- Fiber: 1.1 g
- Protein: 0.6 g
- Cholesterol: 0 mg
Find it online: https://midwestfoodieblog.com/old-el-paso-taco-seasoning/
