The ultimate easy appetizer, this olive cheese bread comes together in just minutes with minimal ingredients! Olive lovers, cheese lovers and bread lovers alike are going to love this quick and easy snack!
Buy a block of Monterey Jack and shred it yourself. It’s cheaper and although it’s a little more work, you’ll end up with a meltier, ooier, gooier cheese bread! Pre-shredded cheeses have cellulose on them which prevents the shreds from sticking together. It also prevents them from melting well.
Buy whole olives and slice them yourself. I realize this can seem a bit tedious, but when I buy sliced olives it always seems that they’ve started to break down in the briney liquid and don’t hold their shape as well. I much prefer draining the liquid off a jar of whole olives and slicing them myself so they can retain their shape. Just make sure you buy pitted olives!!
You can also roughly chop the olives if you’re not in the mood for slicing. I don’t always have time to slice the olives either! So when I’m in a hurry, I like to just roughly chop the olives. You’ll end up with the same flavors – you just won’t have the round shape of the olives. Not the end of the world!
Keywords: cheesy olive bread, olive cheese bread recipe, olive bread, cheesy appetizer