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Pork Chops with Cream of Mushroom Soup
Quick, easy, and full of flavor! These pork chops with cream of mushroom soup come together in just 30 minutes with a handful of pantry staples for a comforting weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 4 boneless pork chops (about 1" thick)
- 1-2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1/2 cup diced yellow onion
- 6 cloves garlic, minced
- 1/4 cup chicken broth
- 3/4 cup 2% milk
- 1 (10.5 ounce) can of cream of mushroom soup
- 1/2 teaspoon balsamic vinegar
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley for garnish
- al dente pasta for serving
Instructions
- Heat olive oil in a large saute pan over medium-high heat.
- Season pork on all sides with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Cook pork chops on each side for about 5-6 minutes or until the pork is cooked through and a dark golden brown crust forms. Cook pork in batches if your pan is too small to fit all the pork at once. Add more oil as needed. Set the pork aside.
- Without wiping out the pan, reduce heat to medium and melt butter in the large saute pan. Add diced onion along with a couple pinches of salt and pepper. Cook, stirring occasionally, for 4 minutes.
- Add garlic and cook for 30 seconds, stirring frequently.
- Deglaze the pan with chicken broth, scraping the yummy bits off the bottom.
- Whisk in milk and cream of mushroom soup.
- Cook over medium-low to low heat, gently simmering, for about 3 minutes or until it’s heated through, smooth, and creamy. Stir in balsamic vinegar and season to taste with salt and pepper.
- Add cooked pork and any juices back into the saute pan. Cook for a minute or until the pork is warmed through. The pork is done when it reaches 145 degrees internally and is slightly pink inside.
- Serve over pasta and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
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- Choose the Right Chops: Bone-in chops tend to stay a bit juicier, but boneless chops work great, too. Avoid thin cuts, as they can overcook quickly.
- Don’t Skip the Sear: Searing the pork chops adds flavor and locks in juices, so don’t skip this step! It also adds tons of flavor to the sauce.
- Customize the Sauce: Add a splash of white wine, a sprinkle of thyme, or sautéed mushrooms for extra depth.
