This simple smoked mac and cheese takes just minutes to throw together and then smokes on the grill for about an hour. It's made with real ingredients - which means NO VELVEETA - and has the most delicious smoky flavor. While other smoked mac and cheeses end up dry, this one ends up perfectly creamy even after an hour in the smoker!
Keywords: smoked mac n cheese, smoked macaroni and cheese, smoked mac and cheese recipe
Find it online: https://midwestfoodieblog.com/smoked-mac-and-cheese/