CHICKEN PASTA

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This slow cooker chicken and dumplings recipe can be prepped in just 20 minutes and then the slow cooker does all the work! It’s the ultimate comfort food for chilly days!

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Ingredients

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Sauté onion, celery, and garlic with herbs and flour, then deglaze with stock

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Add mix to crock pot with stock, chicken, peas, carrots, and bay leaves

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Cook on low 4 hours or high 2 hours, then add corn starch heavy cream mix

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Float cut and floured biscuits on top and cook on high for 1 hour

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Season to taste and serve

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Your family is going to love this!

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HOW TO MAKE SLOW COOKER CHICKEN AND DUMPLINGS

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