CHICKEN PASTA

Weeknight Rigatoni Bolognese by Midwest Foodie

This quick and easy rigatoni Bolognese captures all your favorite Italian flavors in just under an hour. It's hearty and filling, but simple enough to make on a busy weeknight because it's made with straightforward ingredients. It can also be prepped ahead of time and enjoyed throughout the week!

fast + fresh

Ingredients

Brown ground beef

Sauté onion, carrot, and celery

Add garlic and herbs and cook

Deglaze with red wine

Add canned tomatoes

Add beef, milk, and Parmesan

Simmer for 30 minutes

Add rigatoni

Toss to coat

Garnish with parsley and Parm

Your family is going to love this!

WEEKNIGHT RIGATONI BOLOGNESE