• 1 tablespoon extra virgin olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 cup sliced celery
• 1 cup sliced carrot
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 3 cups vegetable broth
• 3 (15 oz.) cans white beans, drained and rinsed
• 1 (15 oz.) can full fat coconut milk
• 3 cups chopped kale
• 1 tablespoon vinegar (apple cider, white wine, red wine, balsamic)
• Kosher salt
• fresh cracked pepper

Garnish: 

• homemade croutons
• fresh chopped parsley