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BBQ Chicken Flatbread

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5 from 1 review

This BBQ chicken flatbread can be made in about 20 minutes with just 5 simple ingredients! It’s loaded with fresh flavors and is the perfect way to use up leftover grilled chicken or shredded rotisserie chicken!

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 flatbread crusts (use my easy homemade flatbread recipe or store-bought works too)
  • 1 cup BBQ sauce
  • 2 cups diced grilled chicken (or shredded rotisserie chicken)
  • 3 cups shredded Colby Jack cheese
  • 1 cup chopped bell peppers
  • thinly sliced green onion for garnish

Instructions

  1. Preheat oven to 425 degrees.
  2. Place flatbread crusts onto two baking sheets dusted with cornmeal.
  3. Divide BBQ sauce between the two flatbreads, spreading it in an even layer. 
  4. Divide cheese evenly between the two crusts, sprinkling it in an even layer.
  5. Add diced chicken to both flatbreads along with the chopped peppers.
  6. Bake 12-14 minutes or until the cheese is melted and the edges of the crust are dark golden brown.
  7. Slice, garnish with green onion, and enjoy!

Equipment

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 474
  • Sugar: 14.6 g
  • Sodium: 1006.4 mg
  • Fat: 14.5 g
  • Carbohydrates: 60.5 g
  • Fiber: 0.9 g
  • Protein: 23.7 g
  • Cholesterol: 65.7 mg

Find it online: https://midwestfoodieblog.com/5-ingredient-bbq-chicken-flatbread/