Buy Now → BBQ Chicken Flatbread
This BBQ chicken flatbread can be made in about 20 minutes with just 5 simple ingredients! It’s loaded with fresh flavors and is the perfect way to use up leftover grilled chicken or shredded rotisserie chicken!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 flatbread crusts (use my easy homemade flatbread recipe or store-bought works too)
- 1 cup BBQ sauce
- 2 cups diced grilled chicken (or shredded rotisserie chicken)
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- thinly sliced green onion for garnish
Instructions
- Preheat oven to 425 degrees.
- Place flatbread crusts onto two baking sheets dusted with cornmeal.
- Divide BBQ sauce between the two flatbreads, spreading it in an even layer.
- Divide cheese evenly between the two crusts, sprinkling it in an even layer.
- Add diced chicken to both flatbreads along with the chopped peppers.
- Bake 12-14 minutes or until the cheese is melted and the edges of the crust are dark golden brown.
- Slice, garnish with green onion, and enjoy!
Nutrition
- Serving Size:
- Calories: 474
- Sugar: 14.6 g
- Sodium: 1006.4 mg
- Fat: 14.5 g
- Carbohydrates: 60.5 g
- Fiber: 0.9 g
- Protein: 23.7 g
- Cholesterol: 65.7 mg
