Buy Now → Air Fryer Burgers
With 4 ingredients (plus all the toppings you want) these air fryer hamburgers will be one of the easiest meals you’ll make all week – I promise! In less than 10 minutes you can have burgers cooked to perfection without the hassle of a grill.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 burgers
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Units
Scale
- 1 lb. ground beef
- 4 slices cheddar cheese
- sesame seed hamburger buns
- Easy Burger Sauce
- additional toppings: pickles, onion, tomato, lettuce, etc.
Instructions
- Heat air fryer to 350 degrees.
- Add burgers in a single layer to the air fryer basket or trays. Sprinkle with Kosher salt.
- Cook for 4-5 minutes. Flip and cook another 3 minutes or until they reach your desired doneness.
- Add slices of cheese if desired and cook for another 30-60 seconds.
- Assemble burgers using hamburger buns, my Easy Burger Sauce, and your desired burger toppings and enjoy!
Equipment
Buy Now → Notes
- Toast the buns. Butter the hamburger buns and pop them into the air fryer, butter side up, for 1-2 minutes to get them nice and toasty warm. If you prefer your burger without a bun, feel free to create a lettuce wrap out of a large leaf of butter lettuce or iceberg lettuce instead!
- The best way to check and see if your burgers are done is to use a meat thermometer inserted into the center. You’re looking for an internal temperature of 160 degrees.
- Add all your favorite toppings! And don’t skip the burger sauce! These burgers are a blank canvas so dress them up however you like with pickles, onions, lettuce, tomatoes, bacon and more!
Nutrition
- Serving Size:
- Calories: 406
- Sugar: 4.2 g
- Sodium: 521.4 mg
- Fat: 19.4 g
- Saturated Fat: 8.3 g
- Carbohydrates: 20.9 g
- Fiber: 1 g
- Protein: 35.3 g
- Cholesterol: 98.4 mg
Find it online: https://midwestfoodieblog.com/air-fryer-hamburgers/
