You are 15 minutes away from this crowd pleasing arugula salad loaded with couscous, goat cheese, dried cherries, sliced almonds and crispy, crunchy crostini!
Salad:
Dressing:
You can serve this salad warm or cold and both ways taste delish! For a warm salad, just toss the couscous with the arugula and dressing while the couscous is still warm. I typically prefer to wait until the couscous has cooled and then add it to the salad but it's great either way!
Don't skip the crostini! I love croutons, like A LOT, but crostini are LIFE. Crispy slices of baguette slathered in olive oil - does it get any better than that? No. I'll be honest that I typically only eat salads if they are accompanied by some kind of crunchy carb. That's just how I roll.
Feel free to switch out the arugula for another green if you'd like. Spring greens, kale, romaine or even mustard greens will taste great in this salad. Any fresh green is going to give you nearly the same result - I just enjoy the slight pepperiness of arugula. And no, pepperiness is not a word. But I'm still going to use it!