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Avocado Sauce

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4.6 from 7 reviews

This creamy avocado sauce takes just a few minutes to prepare and will take your tacos, flautas, or tostadas to the next level! It’s the perfect dipper for your oven baked fries and a great accompaniment for sheet pan quesadillas. 

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer/Side Dish
  • Method: No Cook
  • Cuisine: Mexican/American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 2 avocados, pitted and diced
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro leaves
  • juice of 23 limes
  • Kosher salt, to taste
  • splash of water

Instructions

  1. Add avocado, sour cream, cilantro, lime juice, a large pinch of salt, and a splash of water to a food processor.
  2. Process until it forms a smooth, creamy consistency.
  3. Season to taste with salt and enjoy!

Notes

Use fresh lime juice if possible. Bottled lime juice will work in a pinch (and I’ve used it many times) but if you can squeeze fresh lime juice that will give you the best flavor!

Season to taste with salt. I like to add a pinch of salt when adding the ingredients to the food processor. And then I taste it after it’s all blended together and add a bit more salt. The ingredients in this sauce are SO simple that salt is going to go a long way to boost the flavors!

Nutrition

  • Serving Size: 1/8 of sauce
  • Calories: 109
  • Sugar: 0.2 g
  • Sodium: 9.9 mg
  • Fat: 9.9 g
  • Carbohydrates: 5.5 g
  • Fiber: 3.9 g
  • Protein: 1.6 g
  • Cholesterol: 2.5 mg