Print

Avocado Sauce

4 from 2 reviews

This creamy avocado sauce takes just a few minutes to prepare and will take your tacos, flautas, or tostadas to the next level! It's the perfect dipper for your oven baked fries and a great accompaniment for sheet pan quesadillas. 

Ingredients

Scale
  • 2 avocados, pitted and diced
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro leaves
  • juice of 2-3 limes
  • Kosher salt, to taste
  • splash of water

Instructions

  1. Add avocado, sour cream, cilantro, lime juice, a large pinch of salt, and a splash of water to a food processor.
  2. Process until it forms a smooth, creamy consistency.
  3. Season to taste with salt and enjoy!

Equipment

Notes

Use fresh lime juice if possible. Bottled lime juice will work in a pinch (and I've used it many times) but if you can squeeze fresh lime juice that will give you the best flavor!

Season to taste with salt. I like to add a pinch of salt when adding the ingredients to the food processor. And then I taste it after it's all blended together and add a bit more salt. The ingredients in this sauce are SO simple that salt is going to go a long way to boost the flavors!

Nutrition

Keywords: avocado sauce recipe, creamy avocado sauce