Print

Burrata Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This quick and easy 20-minute burrata salad is going to become your new favorite summer dinner! The ingredient list is short, it takes just minutes to throw together, and it's loaded with fresh flavors that your family will love. Serve with crispy crostini and watch as everyone eats it right up!

Ingredients

Units Scale

Instructions

  1. Add tomatoes, olive oil, balsamic vinegar, garlic, Italian seasoning, and a couple large pinches of salt and pepper to a bowl.
  2. Mix until well combined.
  3. Let marinate for about 10 minutes or so while you make your crostini.
  4. Stir in julienne cut basil.
  5. Transfer tomatoes to a serving platter.
  6. Gently tear burrata apart into bite-sized pieces and place over the tomatoes.
  7. Drizzle with pesto if desired. Season to taste with salt and serve with crostini!

Equipment

Notes

  • You'll have a bit of leftover juice from the marinated tomatoes. I like to save this and use it for a simple dressing! Add a teaspoon or so of Dijon mustard or mayonnaise, season to taste with salt and pepper, and voila! You've got a delicious, tangy balsamic vinaigrette perfect for any salad! You can also just spoon the marinade juices over the tomatoes when serving for an extra pop of flavor.
  • Don't skip the crostini! This burrata salad tastes best served with crispy, crunchy homemade crostini and the best part is they only take a few minutes to prep. Crispy crostini is the perfect vehicle for marinated tomatoes and creamy burrata cheese.
  • Feel free to add sliced peaches and make this into a tomato peach burrata salad. You could also add pitted cherries or another stone fruit to make it a more fruity salad. Tomatoes are technically a fruit so they pair well with other fruits!

Nutrition