Chicken:

• 1 lb. boneless, skinless chicken breast, thinly sliced length-wise
• 1 tablespoon olive oil (or oil from sun dried tomatoes)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried sage
• Kosher salt
• fresh cracked pepper

Sauce:

• 1 tablespoon olive oil (or oil from sun dried tomatoes)
• 5 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 2 tablespoons white wine
• 1.5 cups half and half
• 1 cup shredded Parmesan cheese
• 2 cups baby spinach
• 1/4 cup julienne cut sun dried tomatoes (oil packed)
• 1 teaspoon white balsamic vinegar
• Kosher salt
• fresh cracked pepper

Pasta: 

• 8 oz. fettuccine, cooked al dente
• fresh chopped parsley