Ingredients
Units
Scale
- 8 ounce block feta cheese
- 2/3 cup sour cream
- 3 cloves garlic, minced
- 12 ounces marinated artichoke hearts, drained and chopped
- 12 ounces shredded whole milk mozzarella cheese, divided
- 5 ounces shredded Parmesan cheese
- Kosher salt
- fresh cracked pepper
- sliced chives for garnish
- my easy crostini recipe for serving
Instructions
- Preheat oven to 350 degrees.
- Crumble feta into a food processor along with the sour cream, minced garlic, and a few large pinches of salt and pepper. Process until well combined, smooth, and creamy.
- Transfer to a large bowl and add artichoke hearts, half the mozzarella cheese, and all the Parmesan cheese. Mix until well combined.
- Transfer to a 9×9 baking dish and spread in an even layer. Top with remaining mozzarella cheese. Bake for 25-30 minutes or until the dip is bubbly and the cheese on top is melted and starting to brown. Broil for 1-2 minutes until the top starts to get dark golden brown.
- Top with sliced chives and served with crispy crostini or sliced French baguette. Enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 315
- Sugar: 3.4 g
- Sodium: 910 mg
- Fat: 12.2 g
- Saturated Fat: 7.7 g
- Carbohydrates: 26.1 g
- Fiber: 11 g
- Protein: 29.5 g
- Cholesterol: 43.8 mg
