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Creamy Baked Feta and Artichoke Dip
This creamy baked feta cheese dip is one of our family’s favorite easy appetizers. It comes together in about 30 minutes and is loaded with tangy feta, marinated artichokes, and plenty of melty cheese! Serve with crispy crostini for the ultimate snack!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: Mediterranean
Ingredients
Units
Scale
- 8 ounce block feta cheese
- 2/3 cup sour cream
- 3 cloves garlic, minced
- 12 ounces marinated artichoke hearts, drained and chopped
- 12 ounces shredded whole milk mozzarella cheese, divided
- 5 ounces shredded Parmesan cheese
- Kosher salt
- fresh cracked pepper
- sliced chives for garnish
- my easy crostini recipe for serving
Instructions
- Preheat oven to 350 degrees.
- Crumble feta into a food processor along with the sour cream, minced garlic, and a few large pinches of salt and pepper. Process until well combined, smooth, and creamy.
- Transfer to a large bowl and add artichoke hearts, half the mozzarella cheese, and all the Parmesan cheese. Mix until well combined.
- Transfer to a 9×9 baking dish and spread in an even layer. Top with remaining mozzarella cheese. Bake for 25-30 minutes or until the dip is bubbly and the cheese on top is melted and starting to brown. Broil for 1-2 minutes until the top starts to get dark golden brown.
- Top with sliced chives and served with crispy crostini or sliced French baguette. Enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Find it online: https://midwestfoodieblog.com/feta-cheese-dip/
