These fig jam, pear and blue cheese tarts are SO easy to make and oh so delicious. Perfect for your next party or backyard barbecue!
You can use slightly under ripe pears for this recipe so don’t worry if the ones you find aren’t completely ripe. The baking process is going to help soften the slightly ripened pears.
Puff pastry is the very best dough for this recipe. Crescent rolls or even pie crust can be used in a pinch, but puff pastry is going to give you the tastiest pear tarts.
Puff pastry is pretty forgiving, but it needs to be kept cold in order to rise properly when baked. Don’t let these tarts sit out on the counter for too long or get anywhere near room temp before you bake them. It’s best to work quickly for optimal results!
Keywords: blue cheese tart, mini pear tart, pear puff pastry tart