• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Midwest Foodie
  • Recipes
  • About
  • Subscribe
  • Shop
  • Income Reports
  • Pinterest E-Book
  • Reviews
  • Media Kit
  • Vegan Recipe E-Book
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Shop
  • Income Reports
  • Pinterest E-Book
  • Reviews
  • Media Kit
  • Vegan Recipe E-Book
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Appetizers

    Pear Tart with Blue Cheese

    Published: Sep 24, 2019 » Modified: Oct 25, 2022 » By: Kylie » This post may contain affiliate links. » 7 Comments

    4.5K shares
    • Share!
    Jump to Recipe

    5 ingredients and 20 minutes is all it takes to get these flaky, buttery puff pastry pear tarts in the oven! Sweet fig jam, tender sliced pears and tangy blue cheese make this a delicious, crowd pleasing appetizer.

    Overhead shot of pear tarts on a cooling rack
    Table of Contents show
    Why you're going to love these pear puff pastry tarts:
    How to make pear puff pastry tarts:
    Tips for making the best puff pastry tarts:
    Frequently asked questions:
    Making pear tarts ahead of time:
    If you liked these pear tarts, check out these other sweet and savory appetizers:
    Recipe
    Pear Tarts with Blue Cheese

    Why you're going to love these pear puff pastry tarts:

    • They're SO simple. Just 5 ingredients, friends! AND the only prep work that you have to do is slicing the pears and the puff pastry.
    • No fancy kitchen tools or skills required. You don't even need a rolling pin! This recipe is simple enough that any kitchen novice can confidently make this appetizer!
    • The flavor combination creates the perfect sweet and savory appetizer for your next party or holiday get together. Which means you can serve it as an appetizer or a dessert - you decide whether you want to start or finish your meal with it!
    Close up shot of pear tarts on a cooling rack

    How to make pear puff pastry tarts:

    Unfold puff pastry sheet and cut along the seams, creating three long rectangles.

    White marble counter top with three rectangles of puff pastry on it

    Cut each rectangle into 3 equal size squares. Do the same with second pastry sheet. 

    White marble counter top with puff pastry squares on it

    Transfer to a parchment lined baking sheet. Placing tarts about an inch apart. Score a crust about a half inch from the edge of each tart.

    Puff pastry squares on a parchment lined baking sheet

    Use a pastry brush to paint the beaten egg just across the outer crust of each tart.

    Puff pastry squares on a parchment lined baking sheet

    Spread about a small spoonful of fig jam across the center of each tart, keeping it within the scored lines.

    Puff pastry squares on a parchment lined baking sheet being spread with fig jam

    Place 4-5 slices of pear in the center of the tart, overlapping them.

    Puff pastry squares with fig jam and pears on a parchment lined baking sheet

    Divide blue cheese between the tarts, gently pressing it into the pears to ensure that it stays put.  

    Puff pastry squares with fig jam pears and blue cheese on a parchment lined baking sheet

    Bake for 18-22 minutes or until edges are a dark golden brown and the puff pastry is cooked through.

    Parchment lined baking sheet with fresh baked square pear tarts

    Tips for making the best puff pastry tarts:

    • You can use slightly under ripe pears for this recipe so don't worry if the ones you find aren't completely ripe. The baking process is going to help soften the pears.
    • Puff pastry is the very best dough for this recipe. Crescent rolls or even pie crust can be used in a pinch, but puff pastry is going to give you the tastiest pear tarts.
    • Puff pastry is pretty forgiving, but it needs to be kept cold in order to rise properly when baked. Don’t let these tarts sit out on the counter for too long or get anywhere near room temp before you bake them. It's best to work quickly for optimal results!
    Overhead shot of pear tarts on a cooling rack

    Frequently asked questions:

    • Do I have to use puff pastry?
      • I mean I'm not going to tell you how to live your life... And while you could use pie crust or even crescent rolls, that buttery, flaky puff pastry is going to be your best bet for this dish! So opt for the puff pastry to get the best results.
      • If you have enough foresight (which I often do not!) thaw the puff pastry in the fridge overnight so they are easy to unroll and cut. Otherwise you can thaw them on the counter for 40 minutes or so.
    • Where can I find puff pastry?
      • You can find puff pastry in the freezer section of your grocery store near the dessert items.
      • Pepperidge Farm is my favorite reasonably priced brand that can be found at most grocery stores.

    Making pear tarts ahead of time:

    • Make ahead and refrigerate:
      • Assemble tarts on parchment lined baking sheet and refrigerate for up to 24 hours before baking.
      • Then the tarts can go right from the fridge to the oven. They made need just a smidge more time in the oven, so plan to increase bake time by a minute or two.
    • Make ahead and freeze:
      • Assemble the tarts, freeze them on a parchment lined baking sheet and then transfer them to an airtight container and freeze for up to a month.
      • The day before baking, allow the tarts to thaw in the fridge overnight on a parchment lined baking sheet and bake according to the recipe directions below.
    Close up shot of pear tarts on a cooling rack

    If you liked these pear tarts, check out these other sweet and savory appetizers:

    • Caramelized Onion Tarts with Blue Cheese
    • Baked Spinach & Artichoke Dip
    • Roasted Garlic Goat Cheese Dip
    • Parmesan & Prosciutto Bundles
    • Easy Tomato Tart
    • Roasted Tomatoes with Burrata & Balsamic
    Print

    Recipe

    Pear Tarts with Blue Cheese

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 2 reviews

    These fig jam, pear and blue cheese tarts are SO easy to make and oh so delicious. Perfect for your next party or backyard barbecue!

    • Author: Kylie
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Total Time: 40 minutes
    • Yield: 18 tarts 1x
    • Category: Appetizer
    • Method: Oven
    • Cuisine: American

    Ingredients

    Scale
    • 2 sheets puff pastry, thawed
    • ⅔ cup fig jam
    • 2 pears, thinly sliced
    • 5 oz. crumbled blue cheese
    • 1 egg, beaten

    Instructions

    1. Preheat oven to 400 degrees.
    2. Unfold puff pastry sheet and cut along the seams, creating three long rectangles.
    3. Cut each rectangle into 3 equal size squares. Do the same with second pastry sheet. 
    4. Transfer to a parchment lined baking sheet. Placing tarts about an inch apart.
    5. Score a crust about a half inch from the edge of each tart.
    6. Use a pastry brush to paint the beaten egg just across the outer crust of each tart.
    7. Spread about a small spoonful of fig jam across the center of each tart, keeping it within the scored lines.
    8. Place 4-5 slices of pear in the center of the tart, overlapping them.
    9. Divide blue cheese between the tarts, gently pressing it into the pears to ensure that it stays put.  
    10. Bake for 18-22 minutes or until edges are a dark golden brown and the puff pastry is cooked through and enjoy!

    Notes

    You can use slightly under ripe pears for this recipe so don’t worry if the ones you find aren’t completely ripe. The baking process is going to help soften the slightly ripened pears.

    Puff pastry is the very best dough for this recipe. Crescent rolls or even pie crust can be used in a pinch, but puff pastry is going to give you the tastiest pear tarts.

    Puff pastry is pretty forgiving, but it needs to be kept cold in order to rise properly when baked. Don’t let these tarts sit out on the counter for too long or get anywhere near room temp before you bake them. It’s best to work quickly for optimal results!

    Nutrition

    • Serving Size:
    • Calories: 253
    • Sugar: 9.2 g
    • Sodium: 227.6 mg
    • Fat: 14.5 g
    • Saturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 25.9 g
    • Fiber: 0.8 g
    • Protein: 5.6 g
    • Cholesterol: 30.1 mg

    Keywords: blue cheese tart, mini pear tart, pear puff pastry tart

    This post was originally published in May of 2018. It was updated in September of 2019 to include process shots, step-by-step instructions and tips for making the best pear tarts every single time.

    « Beer Cheese Potato Soup with Sausage [VIDEO!]
    Sausage Lentil Soup with Kale »

    Reader Interactions

    Comments

    1. Lena

      December 17, 2022 at 8:20 pm

      I don’t like blue cheese. Have you tried to make this with feta or any other cheese that crumbles?

      Thanks for a great recipe!

      Reply
      • Kylie

        December 18, 2022 at 8:58 am

        Yes! This would work well with most kinds of cheeses!! Goat cheese, feta, or Brie would all be delicious.

        Reply
    2. Valerie Heather

      November 04, 2022 at 12:57 pm

      What can I use instead of fig jam?

      Reply
      • Kylie

        November 04, 2022 at 1:34 pm

        Use your favorite jam for this! Apricot jam probably has the most similar flavor to fig jam but it's much less expensive. Great question, Valerie!

        Reply
    3. Dawn

      October 03, 2022 at 11:06 am

      Made these and loved them, planning to take to a housewarming party!

      ★★★★★

      Reply
      • Kylie

        October 03, 2022 at 11:13 am

        That is such a great idea, Dawn! These are one of our family's favorite. Sweet, tangy, and delicious! Thanks for leaving a review - I really appreciate it 🙂

        Reply
    4. Luke

      January 13, 2022 at 10:23 am

      Made these for a dinner party and they were the talk of the night! Thanks for sharing!!

      ★★★★★

      Reply

    Leave a star rating and review or ask a question! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food.

    More about me →

    Easy Pasta Salads

    • Kale Caesar Pasta Salad
      ★★★★★
      Cook Time20 minutes
    • 5 Minute Homemade Italian Dressing Recipe
      ★★★★★
      Cook Time5 minutes
    • Veggie Loaded Pasta Salad with Italian Dressing
      ★★★★★
      Cook Time25 minutes
    • 20 Minute Deviled Egg Macaroni Salad
      ★★★★★
      Cook Time20 minutes
    • 20 Minute Vegan Pasta Salad
      ★★★★★
      Cook Time20 minutes
    • Easy 20 Minute Greek Orzo Salad
      ★★★★★
      Cook Time20 minutes

    30 Minute Meals

    • Quick 30-Minute Sushi Bake Recipe
      ★★★★★
      Cook Time35 minutes
    • 10 Minute Copycat Taco Bell Chicken Quesadilla
      ★★★★★
      Cook Time10 minutes
    • Easy 20 Minute Marry Me Chicken Recipe
      ★★★★★
      Cook Time20 minutes
    • The Best Instant Pot Broccoli Cheddar Soup
      ★★★★★
      Cook Time22 minutes
    • Copycat Taco Bell Chalupa Supreme
      ★★★★★
      Cook Time25 minutes
    • Better Than Old el Paso Taco Seasoning Recipe
      ★★★★★
      Cook Time5 minutes

    Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    Resources

    Pinterest E-Book
    Income Reports
    Shop

    Let's Connect

    Instagram
    Pinterest
    Facebook

    Reach Out

    Subscribe
    Contact
    About

    As an Amazon Associate, I earn from qualifying purchases.

    ↑ back to top