These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt sauce.
Use fresh garlic. This is really a tip to make any dish the best - don't buy the jars of minced garlic! Make sure you mince fresh cloves every time. The flavor will be a million times better!
Don't use super lean turkey. I like to use 85/15 turkey for this recipe so that it doesn't dry out too much. Remember, fat is not your enemy, especially in this healthy burger. Also, fat = flavor.
Don't over mix the meat. Be sure to mix the ingredients thoroughly, but DO NOT over mix. If you work the meat too much, you' end up with a firm burger texture. Handle the meat as little as possible for a more tender burger.
Keywords: turkey burgers, feta burgers, Mediterranean burgers, Greek burgers