This 20-minute one-pot vegetarian stroganoff is a quick and easy meatless meal that your family will love! Perfectly al dente egg noodles are coated in a creamy mushroom stroganoff sauce - and the best part is it all cooks together in one pot!
Nothing ruins a pasta dish faster than overcooked pasta! Taste the noodles throughout the cooking process to make sure you pull the pan off the heat as soon as they're cooked al dente.
Be sure to stir the pasta every few minutes while it's simmering. This will ensure that the noodles don't stick to the bottom of the pan and keep everything cooking evenly!
If you have picky eaters at home, this is a great meal for them because they can try a few bites of the mushrooms and if they don't like them, they are large enough that they can pick them out!
Alternatively, you could try mincing or finely dicing the mushroom too, which will give you all that great mushroom flavor but will disguise them a bit and help them to cook down more.
Keywords: mushroom stroganoff, mushroom pasta, 20 minute pasta