Mushroom Stroganoff - One Pot Pasta

5 from 3 reviews

This 20-minute one-pot vegetarian stroganoff is a quick and easy meatless meal that your family will love! Perfectly al dente egg noodles are coated in a creamy mushroom stroganoff sauce - and the best part is it all cooks together in one pot!


  • 3 tablespoons butter
  • 1 small yellow onion, diced
  • 6 cloves garlic, thinly sliced
  • 16 oz. sliced mushrooms
  • 2.5 teaspoons dried thyme
  • 1.5 teaspoons sage
  • 1/4 cup flour
  • 1 cup dry white wine
  • 4-5 cups vegetable stock
  • 16 oz. uncooked extra wide egg noodles
  • 1/3 cup heavy cream
  • 1 tablespoon sherry
  • Kosher salt
  • fresh cracked pepper


  • fresh chopped parsley
  • grated Parmesan cheese


  1. Heat butter in a large saute pan over medium heat. Add onion, garlic, mushrooms, thyme, sage, and a couple large pinches of salt and pepper and cook for 5-6 minutes, stirring frequently. 
  2. Add flour, stir to combine and cook for about 1 minute. 
  3. Slowly pour in white wine and scrape all those yummy bits off the bottom of the pan. Turn heat to medium low and simmer for about 2 minutes, stirring frequently.  
  4. Add vegetable stock, egg noodles, and a couple pinches salt and pepper. Stir to combine. 
  5. Turn the heat up and bring it to a simmer over medium high heat. 
  6. Reduce heat to medium low and simmer for 8-10 minutes or until the noodles are al dente, stirring occasionally. 
  7. Remove from heat and stir in heavy cream and sherry. 
  8. Season to taste and garnish with fresh parsley and Parmesan. 



Keep a close eye on your noodles. Nothing ruins a pasta dish faster than overcooked pasta! Taste the noodles throughout the cooking process to make sure you pull the pan off the heat as soon as they're cooked al dente.

Be sure to stir the pasta every few minutes while it's simmering. This will ensure that the noodles don't stick to the bottom of the pan and keep everything cooking evenly!

If you have picky eaters at home, this is a great meal for them because they can try a few bites of the mushrooms and if they don't like them, they are large enough that they can pick them out!

Alternatively, you could try mincing or finely dicing the mushroom too, which will give you all that great mushroom flavor but will disguise them a bit and help them to cook down more.

Keywords: mushroom stroganoff, mushroom pasta, 20 minute pasta