Want to save this recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
No Knead Pizza Dough
The quickest, easiest no knead pizza dough recipe you’ll find! Just add everything to a bowl, mix it well and let it rise for 24 hours!
- Prep Time: 5 minutes (+ 24 hours to rise)
- Total Time: 5 minutes
- Yield: 2 lbs. dough (about two 12-14 inch hand tossed pies) 1x
- Category: Main Dish
- Method: Oven
- Cuisine: Italian
Ingredients
Scale
- 1 packet yeast (2 1/4 teaspoons)
- 4 cups all purpose flour
- 1.5 teaspoons Kosher salt
- 2 tablespoons olive oil
- 1.5 cups lukewarm water
Instructions
- Add yeast, flour, and salt to a large bowl.
- Combine oil and warm water in a measuring cup and stir slightly. Pour into bowl.
- Stir ingredients with a fork until the dough comes together and cleans the sides of the bowl.
- Cover with a clean kitchen towel and place in the warmest part of your kitchen to rise for 24 hours.
- Transfer dough to a gently floured surface and work it into a ball. Slice dough half.
- Preheat oven to 550 degrees. Gently work dough into two circles on a lightly floured surface.
- Transfer each crust to a pizza pan and brush with olive oil.
- Par-bake pizza crust for 3-5 minutes.
- Top each pizza with about 1/2 a cup of sauce and 1 cup of cheese along with other desired ingredients. Brush crust with another layer of oil to help it get extra crispy.
- Bake at 550 degrees for 8-10 minutes and enjoy!
Notes
This recipe was adapted from Jim Lahey’s No Knead Pizza Dough recipe.
Find it online: https://midwestfoodieblog.com/no-knead-pizza-dough/
