No Knead Pizza Dough
The quickest, easiest no knead pizza dough recipe you’ll find! Just add everything to a bowl, mix it well and let it rise for 24 hours!
- Prep Time: 5 minutes (+ 24 hours to rise)
- Total Time: 5 minutes
- Yield: 2 lbs. dough (about two 12-14 inch hand tossed pies) 1x
- Category: Main Dish
- Method: Oven
- Cuisine: Italian
Ingredients
Scale
- 1 packet yeast (2 1/4 teaspoons)
- 4 cups all purpose flour
- 1.5 teaspoons Kosher salt
- 2 tablespoons olive oil
- 1.5 cups lukewarm water
Instructions
- Add yeast, flour, and salt to a large bowl.
- Combine oil and warm water in a measuring cup and stir slightly. Pour into bowl.
- Stir ingredients with a fork until the dough comes together and cleans the sides of the bowl.
- Cover with a clean kitchen towel and place in the warmest part of your kitchen to rise for 24 hours.
- Transfer dough to a gently floured surface and work it into a ball. Slice dough half.
- Preheat oven to 550 degrees. Gently work dough into two circles on a lightly floured surface.
- Transfer each crust to a pizza pan and brush with olive oil.
- Par-bake pizza crust for 3-5 minutes.
- Top each pizza with about 1/2 a cup of sauce and 1 cup of cheese along with other desired ingredients. Brush crust with another layer of oil to help it get extra crispy.
- Bake at 550 degrees for 8-10 minutes and enjoy!
Notes
This recipe was adapted from Jim Lahey’s No Knead Pizza Dough recipe.
Nutrition
- Serving Size:
- Calories: 260
- Sugar: 0.2 g
- Sodium: 437.7 mg
- Fat: 4.2 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 48.1 g
- Fiber: 1.9 g
- Protein: 6.8 g
- Cholesterol: 0 mg
Find it online: https://midwestfoodieblog.com/no-knead-pizza-dough/
