This creamy vegan one-pot chickpea stew comes together in about 40 minutes and is loaded with veggies and TONS of flavor! Garbanzo beans, baby red potatoes, kale, and classic mirepoix simmer in a creamy, curry spiced, coconut milk broth to create a delicious meatless meal your family will love!
You can use whatever veggies you'd like in place of the potatoes and kale. I like to switch it up with broccoli and petite diced parsnips as well!
If you don't have coconut milk on hand, try half and half in it's place. Keep in mind this will make the stew vegetarian instead of vegan.
Keywords: chickpea stew recipe, spiced chickpea stew, spiced chickpea stew with coconut and turmeric