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Red Wine Vinaigrette
This super simple red wine vinaigrette recipe comes together in just minutes and requires only a handful of pantry staple ingredients! Enjoy the sweet tang of red wine vinegar balanced with fruity olive oil, Dijon mustard, fresh garlic, and dried herbs. This vinaigrette will transform your favorite salad into a showstopper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 3/4 of a cup 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1-2 cloves garlic, grated
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Kosher salt
- fresh cracked pepper to taste
Instructions
- Add ingredients to a wide mouth mason jar. Screw the lid on securely.
- Shake vigorously until well combined and emulsified.
- Alternatively, add ingredients to a medium bowl and whisk vigorously until emulsified.
- Season to taste with salt and pepper. Serve with your favorite cucumber salad or pasta salad and enjoy!
Notes
- Shake well or whisk until emulsified. It may take a bit of elbow grease to get all the ingredients thoroughly combined. You’ll know the dressing is emulsified when it has a cohesive look and color and a creamy texture.
- This dressing can also be made in a blender or a food processor if you really want to speed things up!
- Serve this with any salad! This vinaigrette goes well with almost any salad, so it’s great to keep some on hand and at the ready in the fridge. Serve this red wine vinaigrette with my grilled halloumi cheese salad, arugula salad with dried cherries and goat cheese, and my easy Greek salad.
Find it online: https://midwestfoodieblog.com/red-wine-vinaigrette/
