Sheet Pan Chicken Fajitas

4.9 from 28 reviews

Quick, easy and healthy – these sheet pan chicken fajitas are loaded with flavor but take just minutes to prep and bake. You’ll have a hearty dinner on the table in less than 30 minutes with this fool proof recipe!




  1. Preheat oven to 400 degrees. Place chicken, onion, and peppers in a single layer on a large baking sheet. 
  2. Drizzle with olive oil.
  3. Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, onion powder and a large pinch of Kosher salt and fresh cracked pepper. Toss to coat evenly. 
  4. Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.
  5. Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred. 
  6. Serve on flour tortillas with all your favorite fajita toppings!

Keywords: sheet pan chicken recipes, baked fajitas, healthy fajitas