This Instant Pot Chicken Chili takes just 30 minutes from start to finish and requires only 5 minutes of active prep time! The best part is you leave this creamy southwest chili on the warm setting in the instant pot and your family can help themselves throughout the night in between soccer practice and volleyball games!
airtight container in the fridge for 5-7 days. As with most chilis the flavor just gets better with time.cooked creamy chicken chili in an
Freeze this chicken chili for up to 3 months in an airtight container. Before reheating, I like to thaw the frozen chili in the fridge overnight so that it reheats more evenly.
Reheat chicken chili in a pot on the stove over medium heat. Add a couple pinches of salt and pepper and cook, stirring frequently until warmed through. Season to taste and enjoy!
Keywords: instant pot white chicken chili, chicken chili, white chicken chili