Buy Now → Chicken Alfredo Pizza
his quick and easy chicken alfredo pizza uses just 10 ingredients and you can have it on the table in less than 30 minutes which has made it our go-to for Friday pizza night! With the a creamy homemade alfredo sauce, broccoli, bacon, chicken, and plenty of cheese, this alfredo pizza is basically a whole meal on its own.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 lb. pizza dough
- 1 tablespoon olive oil
- 1 cup Parmesan Garlic Cream Sauce or alfredo sauce
- 1 cup shredded rotisserie chicken
- 1 cup chopped broccoli
- 8 oz. shredded mozzarella cheese
- 1/2 cup cooked, crumbled bacon
- sliced chives + chopped parsley for garnish
Instructions
- Heat oven to 450 degrees.
- Form pizza dough into a 14" pizza crust and transfer to a cornmeal dusted pizza pan.
- Drizzle crust with olive oil and poke holes all over it with a fork.
- Bake crust by itself for 4-5 minutes.
- Spread alfredo sauce in an even layer across the crust. Add half the cheese.
- Add chicken, broccoli, and remaining cheese.
- Bake for 10-15 minutes. Once the pizza has just a minute or so left to bake, add bacon to the pizza and bake for another minute or two.
- Garnish with chives and parsley, slice, and enjoy!
Notes
- Don't skip the homemade alfredo sauce! I promise it's worth it and it takes just 15 minutes to throw together. The best part is that you can make it up to a week in advance and store it in the refrigerator. Then just give it a quick whisk in a small saucepan, bring it to a gentle simmer and spread it on your pizza.
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 1.1 g
- Sodium: 395.2 mg
- Fat: 9.1 g
- Saturated Fat: 4.3 g
- Carbohydrates: 15.7 g
- Fiber: 0.8 g
- Protein: 16.4 g
- Cholesterol: 36.3 mg
