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    Home » Family Style Dinners

    The Best Chicken Alfredo Pizza Recipe

    Published: Dec 29, 2021 » Modified: Dec 29, 2021 » By: Kylie » This post may contain affiliate links. » 2 Comments

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    This quick and easy chicken alfredo pizza uses just 10 ingredients and you can have it on the table in less than 30 minutes which has made it our go-to for Friday pizza night! With the a creamy homemade alfredo sauce, broccoli, bacon, chicken, and plenty of cheese, this alfredo pizza is basically a whole meal on its own.

    Overhead shot of a chicken alfredo pizza garnished with sliced chives
    Table of Contents show
    You Will Love This
    Ingredients and Substitutions
    Instructions
    Tip
    Variations
    Make-Ahead, Storage, and Reheating
    Serve Chicken Alfredo Pizza with
    More Easy Pizza Recipes
    Chicken Alfredo Pizza

    You Will Love This

    • It’s quick and easy to make! This chicken alfredo pizza relies on shredded rotisserie chicken and the creamy Parmesan sauce can be made up to a week in advance. Use store bought dough to save time or throw together my quick pizza dough recipe. Once you've got your ingredients ready, the pizza takes just minutes to throw together!
    • If you loved this chicken alfredo pizza recipe, be sure to check out my Pizza Bagel Bites, 20 Minute Mac and Cheese Pizza, or my BBQ Chickpea Pizza.  
    Marble counter top with bowls of ingredients to make chicken alfredo pizza

    Ingredients and Substitutions

    • Pizza Dough - If you want to keep the prep time minimal, you can use store-bought pizza dough. But, I have a few fantastic homemade pizza dough recipes including my Quick Pizza Dough, my No Knead Pizza Dough, and my Beer Pizza Dough that will take this white pizza to the next level!
    • Alfredo Sauce - I have a super simple recipe for homemade alfredo sauce that's made with all the classic cream sauce ingredients - butter, flour, Parmesan, and heavy cream - and it takes just 15 minutes to throw together! This is used instead of classic red sauce that's normally on pizza and it adds a ton of flavor. If you're not in the mood to make your own white sauce, you can grab a jar of alfredo sauce from the store!
    • Shredded Rotisserie Chicken - Rotisserie chicken makes this pizza a breeze to prepare! You can buy and shred it ahead of time and keep the shredded chicken in the fridge until you’re ready to make your pizza.
    • Chopped Fresh Broccoli - I like to use fresh broccoli, but frozen would work as well!
    • Shredded Mozzarella Cheese - If you can find whole milk mozzarella at your grocery store (not the same as fresh mozzarella!) that will add some extra flavor, but regular part skim mozzarella works too! Shredding a block yourself will usually save you a bit of money, but pre-shredded will be great on this pizza too! If you've got Parmesan cheese in the fridge, it's always a good idea to throw a handful of that on too!
    • Bacon - Use your favorite bacon for this recipe. My pro tip for cooking bacon is to bake it in the oven! Line a baking sheet with parchment paper or foil. Lay bacon in a single layer across the pan and bake at 400 degrees for 20-25 minutes or until crispy. This is the easiest way to cook bacon!
    • Sliced Chives - I love to add thinly sliced chives to this chicken alfredo pizza recipe. But you could use fresh chopped parsley or even sliced green onions instead. The fresh flavor is going to pair well with the richness of the pizza!

    Instructions

    Form pizza dough into a 14" pizza crust and transfer to a dusted pizza pan or pizza stone. If you don't have a pizza pan, just use a parchment-lined baking sheet. Drizzle crust with olive oil and poke holes all over it with a fork.

    Pizza dough spread on a pizza pan and brushed with olive oil

    Bake crust by itself for 4-5 minutes.

    Par-baked pizza crust on a pizza pan

    Spread alfredo sauce in an even layer across the crust.

    Pizza crust spread with homemade creamy alfredo sauce

    Sprinkle pizza with half the cheese.

    Pizza crust topped with ingredients to make chicken alfredo pizza

    Add shredded chicken.

    Pizza crust topped with ingredients to make chicken alfredo pizza

    Add broccoli and remaining cheese.

    Pizza crust topped with ingredients to make chicken alfredo pizza

    Bake for 10-15 minutes. Once the pizza has just a minute or so left to bake, add bacon to the pizza and bake for another minute or two or until the edges of crust are golden brown.

    Freshly baked alfredo pizza on a pizza pan garnished with chives

    Garnish with chives, parsley, and red pepper flakes. Slice and enjoy!

    Overhead shot of a chicken alfredo pizza garnished with sliced chives

    Tip

    • Don't skip the homemade alfredo sauce! I promise it's worth it and it takes just 15 minutes to throw together. The best part is that you can make it up to a week in advance and store it in the refrigerator. Then just give it a quick whisk in a small saucepan, bring it to a gentle simmer and spread it on your pizza.

    Variations

    • Skip the meat if you want to make it vegetarian! Try adding other veggies like:
      • diced red pepper
      • sliced mushrooms
      • baby spinach
      • diced tomatoes
    • Switch up the toppings based on your family's taste! If your family doesn't love bacon try other proteins like:
      • ham
      • prosciutto
      • pancetta
      • sausage
    Close up shot of a chicken alfredo pizza garnished with sliced chives

    Make-Ahead, Storage, and Reheating

    • Make-Ahead: You can do all the prep work ahead of time for this pizza! Make the dough, shred the chicken, make the parmesan garlic sauce, and prep the veggies ahead of time. This pizza is best right out of the oven, so I don’t recommend making it ahead of time. I would suggest having everything ready to throw together.
    • Storage: Wrap leftover chicken alfredo pizza in plastic wrap or aluminum foil and store in the fridge for up to a week.
    • Reheating: You can microwave the pizza to warm it up, but the absolute best way is to place the pizza on a pan and reheat it in the oven at a low temperature (350 degrees) until the cheese is melted and the pizza is warmed through.
    Overhead shot of a chicken alfredo pizza garnished with sliced chives

    Serve Chicken Alfredo Pizza with

    • 5 Minute Garlic Bread
    • Cheesy Olive Garlic Bread
    • Fall Harvest Salad with Cider Dijon Vinaigrette 
    • Kale Caesar Pasta Salad
    • Simple Beetroot Salad with Feta

    More Easy Pizza Recipes

    • Pizza Bagel Bites - Only 4 Ingredients!
    • 20 Minute Burrata Pizza
    • 20 Minute Mac and Cheese Pizza
    • 5 Ingredient BBQ Chicken Flatbread

    Questions? Leave a comment below!
    Liked the recipe? Leave a comment below!
    Made this dish? Leave a comment and star rating below!

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    Chicken Alfredo Pizza

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    ★★★★★

    5 from 2 reviews

    his quick and easy chicken alfredo pizza uses just 10 ingredients and you can have it on the table in less than 30 minutes which has made it our go-to for Friday pizza night! With the a creamy homemade alfredo sauce, broccoli, bacon, chicken, and plenty of cheese, this alfredo pizza is basically a whole meal on its own.

    • Author: Kylie
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 8 servings 1x
    • Category: Main Dish
    • Method: Oven
    • Cuisine: American

    Ingredients

    Scale
    • 1 lb. pizza dough
    • 1 tablespoon olive oil
    • 1 cup Parmesan Garlic Cream Sauce or alfredo sauce
    • 1 cup shredded rotisserie chicken
    • 1 cup chopped broccoli
    • 8 oz. shredded mozzarella cheese
    • ½ cup cooked, crumbled bacon
    • sliced chives + chopped parsley for garnish

    Instructions

    1. Heat oven to 450 degrees.
    2. Form pizza dough into a 14" pizza crust and transfer to a cornmeal dusted pizza pan.
    3. Drizzle crust with olive oil and poke holes all over it with a fork.
    4. Bake crust by itself for 4-5 minutes.
    5. Spread alfredo sauce in an even layer across the crust. Add half the cheese.
    6. Add chicken, broccoli, and remaining cheese.
    7. Bake for 10-15 minutes. Once the pizza has just a minute or so left to bake, add bacon to the pizza and bake for another minute or two.
    8. Garnish with chives and parsley, slice, and enjoy!

    Equipment

    Image of pizza pan

    pizza pan

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    measuring cup

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    Notes

    • Don't skip the homemade alfredo sauce! I promise it's worth it and it takes just 15 minutes to throw together. The best part is that you can make it up to a week in advance and store it in the refrigerator. Then just give it a quick whisk in a small saucepan, bring it to a gentle simmer and spread it on your pizza. 

    Nutrition

    • Serving Size:
    • Calories: 212
    • Sugar: 1.1 g
    • Sodium: 395.2 mg
    • Fat: 9.1 g
    • Saturated Fat: 4.3 g
    • Carbohydrates: 15.7 g
    • Fiber: 0.8 g
    • Protein: 16.4 g
    • Cholesterol: 36.3 mg

    Keywords: chicken alfredo pizza, chicken alfredo pizza dominos, chicken bacon alfredo pizza

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    Reader Interactions

    Comments

    1. leetop2017

      March 25, 2022 at 8:51 pm

      Oh yum! I want to eat this right now!

      ★★★★★

      Reply
    2. Luke

      December 29, 2021 at 7:13 pm

      This is the best pizza recipe you have ever made! It's got all my favorite things on top of a crispy, chewy pizza crust and I love it.

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food.

    More about me →

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