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Easy Apple Tart

  • Author: Kylie Lato
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x


This apple tart is seasonal, simple and scrumptious! Store bought crust makes this dessert quick, easy and accessible for even the most novice of home cooks.



  • 9 inch (store bought) pie crust
  • 2 large honeycrisp apples, cored and sliced into 1/4” thick slices
  • juice of 1/2 a lemon
  • 1/4 cup + 1 tablespoon sugar, divided
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 teaspoon vanilla extract
  • pinch Kosher salt
  • 1 egg, beaten

For serving:


  1. Heat oven to 400 degrees.
  2. Unroll your pie crust onto a parchment lined baking sheet.
  3. Add apple slices to a large bowl and squeeze lemon over them.
  4. Then add 1/4 cup sugar, brown sugar, flour, cinnamon, nutmeg, all spice, salt and vanilla to the bowl and toss to coat the apples evenly coat them in the spice mixture.
  5. Arrange apples into the center of the pie crust, leaving about an inch or so of space around the edges.
  6. Fold edges of crust over the apples, pleating as you fold.
  7. Brush crust with egg mixture and sprinkle remaining tablespoon of sugar over the entire tart.
  8. Bake for 30-35 minutes or until the crust is dark golden brown and the apples are soft but not mushy.
  9. Allow to cool for just a few minutes, then top with ice cream and caramel. Slice and serve!

  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: apple pie, apple galette, fall dessert, apple dessert