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Baked Feta

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★★★★★

5 from 61 reviews

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

Ingredients

Units Scale

For serving:

  • fresh chopped parsley
  • sliced French bread or crostini

Instructions

  1. Heat oven to 350 degrees. 
  2. Add feta to a small baking dish.
  3. Add olives and sun-dried tomatoes to the baking dish around the feta.
  4. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. 
  5. Pour over the block of feta, olives, and sun-dried tomatoes. 
  6. Bake for 20 minutes. Broil for 1-2 minutes.
  7. Garnish with fresh chopped parsley and sliced French bread or crostini. 

Equipment

Nutrition

Keywords: baked feta, baked feta recipe, feta cheese recipes

Find it online: https://midwestfoodieblog.com/baked-feta-appetizer/