Baked Feta

  • Author: Kylie Lato
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x


This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini!



  • 8 oz. block feta
  • 1 cup pitted olives
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt
  • fresh cracked pepper

For serving:

  • fresh chopped parsley
  • sliced French bread or crostini


  1. Heat oven to 350 degrees. 
  2. Add feta to a small baking dish.
  3. Add olives and sun-dried tomatoes to the baking dish around the feta.
  4. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. 
  5. Pour over the block of feta, olives, and sun-dried tomatoes. 
  6. Bake for 20 minutes. Broil for 1-2 minutes.
  7. Garnish with fresh chopped parsley and sliced French bread or crostini

  • Category: Appetizer
  • Method: Oven
  • Cuisine: Greek/American

Keywords: roasted feta, baked feta recipe, Greek baked feta, baked feta cheese