This quick and easy California BLT Flatbread is loaded with all your favorite flavors of a classic BLT, but with a tasty avocado twist. The crispy flatbread crust is topped with olive oil, garlic, fresh mozzarella, crispy bacon, grape tomatoes, and arugula. Then it’s drizzled with a thick, creamy avocado sauce for a California twist on a classic family favorite.
If you don’t have time to make your own flatbread, the grocery store usually has some great options. My personal favorite is these Stonefire naans. They also have some cute mini ones that are fun too – those would be nice for individual flatbreads.
Pro tip = bake your bacon in the oven! This is the fastest way to cook a package of bacon (and the easiest)! You can toss it in the oven and then get all the other parts of the flatbread ready while it’s cooking. This will save you tons of prep time in the kitchen. And it will also save you from having to clean up a splatter-filled stovetop after cooking greasy bacon in a pan. Baked bacon is the best.
If you aren’t in the mood to make that creamy avocado sauce, you can just slice up some avocados and add them to the flatbread. However, the avocado sauce requires just a handful of ingredients and comes together in about 2 seconds in a food processor – and it tastes AMAZING. So I highly recommend taking the extra couple of minutes to make it.
Keywords: BLT pizza, bacon lettuce tomato pizza, avocado BLT flatbread