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Burger Sauce
With only a handful of pantry staple ingredients, you can throw this amazing homemade Big Mac sauce recipe together in just minutes! It’s the perfect addition to your favorite burger and makes the perfect dipping sauce for oven-baked fries or homemade potato wedges!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10-12 servings 1x
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Kosher salt
- fresh cracked black pepper
Instructions
- Add ingredients to a small bowl.
- Whisk together until smooth and creamy.
- Season to taste with salt and pepper.
- Serve with your favorite burger recipe and enjoy!
- If you loved this recipe, make sure you leave a 5 star rating and review below!
Notes
- Pair it with my air fryer burger recipe or homemade smash burgers! Pile your burger with sliced onion, tomato, pickle, and lettuce – then drizzle with this delicious burger sauce for the best hamburger ever!
- It doubles as a fry sauce! This secret sauce, made with simple ingredients, is the perfect dip for baked French fries or air fryer wedges.
Find it online: https://midwestfoodieblog.com/burger-sauce/
