Refrigerated pizza dough makes these cinnamon rolls easy to prepare in just 15 minutes! Let the sweet smell of homemade cinnamon rolls fill your kitchen this weekend!
For the cinnamon rolls:
For the frosting:
Pizza dough makes the perfect cinnamon roll dough! My no knead pizza dough is really best in this recipe, but store bought pizza dough will work just fine also!
Use floss to slice the cinnamon rolls. It might seem crazy but it totally works! You'll get even, perfectly sliced rolls every time.
Always let the cinnamon rolls rise in the pan before baking. After slicing the rolls and placing them in your pan, make sure you let them rise for 30 minutes. This step is very crucial. It will make your cinnamon rolls big and puffy and ensure that they are cooked on the outside but tender on the inside.
Double the frosting recipe if your family loves lots of that ooey gooey cream cheese frosting!
Keywords: homemade cinnamon rolls, cream cheese frosting, scratch made cinnamon rolls, cinnamon buns