For more of an appetizer, try rolling the dough into a rectangle transforming it into a flatbread party appetizer! This is one of my favorite recipes to serve my ladies when they come over for girls night. It's portable, indulgent and pairs well with a glass of chilled pinot grigio.

Feel free to mince the onion if you have picky eaters in your family! Most people who don’t like the taste of onions actually just don’t like the taste of raw onion. Usually when the onion is diced small enough it blends right in with the rest of the dish and those picky eaters will enjoy the flavor without ever knowing that it comes from cooked onion!

If you don't have dried oregano on hand, try adding dried rosemary, thyme or sage in it's place. Or feel free to use a combination of all four - like an Italian seasoning or something similar. The dried herbs are going to add a ton of flavor to this dish!

If you're looking for an extra creamy base, try using softened cream cheese in place of the sour cream. The flavors are very similar but the cream cheese is going to add an extra layer of indulgence to this potato pizza!