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Sheet Pan Quesadillas

  • Author: Kylie Lato
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Mexican


A five ingredient sheet pan quesadilla that feeds 10 people and takes less than 10 minutes to throw together?!?! Yes friends, it’s true. And if you’re feeding a crowd, these sheet pan quesadillas are a MUST.



  • 11 soft taco size (8 inch) flour tortillas
  • 2 cups shredded Queso Chihuahua cheese (or your favorite melty cheese)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 poblano pepper, diced
  • 1/2 cup salsa verde + more for serving
  • sour cream for serving
  • pico de gallo for serving


  1. Heat oven to 425 degrees. 
  2. Lay 3 flour tortillas in a line down the center of a sheet pan, overlapping slightly. 
  3. Add 6 more tortillas to the sheet pan, completely covering the bottom of the sheet pan and allowing the excess tortillas to hang over the edge. 
  4. Sprinkle half the cheese on the tortillas, then add the beans and peppers in an even layer. Spoon salsa verde over top of the veggies and cheese. 
  5. Place two more tortillas in the center of the sheet pan on top of the veggies and cheese. 
  6. Carefully fold outer tortilla edges inward, sealing the filling inside. 
  7. Place another sheet pan over the folded tortillas and bake for 25-30 minutes or until the bottom of the quesadilla is dark golden brown and slightly crispy. 
  8. To make the top a bit more crisp, broil for 1- 2 minutes. 
  9. Cut quesadilla into 10 rectangles and serve with salsa, sour cream and pico de gallo

Keywords: sheet pan quesadilla, baking sheet quesadilla, quesadilla for a crowd, vegetarian quesadilla