These short ribs are tender, juicy and fall right off the bone! They're the perfect easy weeknight meal for your busy family.
You can also skip the slow cooker and make these right in a dutch oven on the stovetop! Follow the recipe instructions below, searing the meat and sauteing the veggies and herbs right in the dutch oven. Then add remaining ingredients to the dutch oven, bring to a simmer, and COVER. Simmer, over medium-low to low heat for about 2.5-3 hours or until the meat is fall-off-the-bone tender!
Keywords: beer braised short ribs, crock pot beef short ribs