20 Minute Cold Jalapeno Popper Dip
Get ready to fall in love with my 20-minute cold jalapeno popper dip—it’s a total game-changer! Packed with cream cheese, sharp cheddar, spicy jalapeños, and crispy bacon bits, this dip has all the flavors of your favorite poppers without the hassle. It’s ridiculously easy to throw together and perfect for dipping chips, crackers, or whatever you’ve got on hand.
Easy Jalapeno Popper Dip Recipe
- Texture. Not too hard, not too soft. This cold jalapeno popper dip has a deliciously creamy texture thanks to the perfect sour cream and cream cheese ratios.
- Flavor. The combo of fresh jalapenos with pickled jalapenos (and jalapeno juice) pairs beautifully with chives and green onions, giving this jalapeno popper dip its signature bright, tangy flavor with as much or as little spice as you like!
- No Mayo. One ingredient you may notice is absent from this dip is mayonnaise! I love it on a turkey sandwich, but it has no place in jalapeno popper dip! Sour cream and cream cheese have way more flavor and a better overall texture for this type of dip.
Ingredients for Cold Jalapeno Popper Dip
- Sour Cream: Use full-fat sour cream for the best flavor and texture.
- Cream Cheese: Use full-fat cream cheese for the most flavor and the creamiest texture.
- Spices: Garlic powder, onion powder, and cayenne pepper are my go-to spices for this recipe. A pinch of cayenne pepper won’t make the dip spicy but will amp up the flavor of the other ingredients.
- Chives & Green Onion: You can use just one or the other but I love the way they both come together in this dip adding different layers of onion(ish) flavor.
- Pickled Jalapenos + Juice: Pickled jalapenos add that signature jalapeno popper flavor. Using the pickled jalapeno juice is the perfect way to get that flavor layered throughout the dip.
- Fresh Jalapenos: Fresh jalapenos add a delicious crunch. Use as much or as little of the ribs and seeds as you like to adjust the heat.
- Sharp Cheddar Cheese: Sharp cheddar adds a bite that pairs well with all the other ingredients.
- Bacon: The crispier the better! Thick cut is my favorite but you can use whatever you’ve got on hand.
- Dippers: Fritos, Ritz, or tortilla chips are my go-to dipping suggestions for this cold jalapeno popper dip recipe.
How to Make Jalapeno Popper Dip
Add sour cream, cream cheese, pickled jalapeno juice, garlic powder, onion powder, cayenne pepper, and a couple large pinches of salt and pepper to a food processor. Process until smooth and creamy. Transfer to a large bowl.
To that bowl add chives, pickled jalapenos, fresh jalapeno, most of the sharp cheddar cheese (reserve some for garnish), and most of the bacon (reserve some for garnish).
Gently fold the ingredients into the sour cream mixture. Season to taste with salt and pepper.
Refrigerate the dip for about 30-45 minutes. Transfer to your serving dish. Garnish with sharp cheddar, crispy bacon, sliced jalapeno, sliced green onion, and chives. Serve with Ritz crackers, tortilla chips, and Fritos. Enjoy!
Tips for Making Creamy Jalapeno Popper Dip
- To make your dip spicy, leave some of the ribs and seeds from the fresh jalapeno in the dip, or add a couple extra pinches of cayenne pepper. To make it mild, be sure to remove all the ribs and seeds before mixing.
- Make sure your cream cheese is at room temperature so it mixes in easily. Hard cream cheese isn’t going to mix in as well and you might end up with big chunks throughout the dip.
- You can use an electric mixer or a food processor to mix up this dip. It will be a bit difficult to do by hand so I recommend using one of your favorite kitchen gadgets.
- If the dip seems loose just after mixing, do not fret! Once you let it sit in the fridge for an hour it will tighten up and become the perfect consistency for dipping and scooping!
Making Jalapeno Popper Dip Ahead of Time
- This dip is the perfect make-ahead appetizer for your next game-day celebration!
- The flavors just get better with time as this dip sits in the fridge.
- It can be made days in advance and stored in the fridge until you’re ready to eat.
- Season to taste with salt and pepper before serving.
Storing Leftover Jalapeno Popper Dip
- Store leftovers in an airtight container in the fridge for up to a week.
- Mix well and season to taste with salt and pepper before serving.
Try these easy dips next!
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Cold Jalapeno Popper Dip
Get ready to fall in love with my 20-minute cold jalapeño popper dip—it’s a total game-changer! Packed with cream cheese, sharp cheddar, spicy jalapeños, and crispy bacon bits, this dip has all the flavors of your favorite poppers without the hassle. It’s ridiculously easy to throw together and perfect for dipping chips, crackers, or whatever you’ve got on hand.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
- 16 ounces sour cream
- 4 ounces cream cheese, room temperature
- 2 tablespoons pickled jalapeno juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- a couple pinches of cayenne pepper, optional
- 2 tablespoons sliced chives + more for garnish
- 1/2 cup sliced green onion + more for garnish
- 1/2 cup finely diced pickled jalapenos
- 2 jalapenos, ribs and seeds removed, finely diced (about 1/3 cup)
- 4 ounces shredded sharp cheddar cheese
- 12 ounces bacon, cooked and crumbled
- Kosher salt
- fresh cracked pepper
- sliced fresh jalapenos for garnish
- crackers, tortilla chips, or Fritos for serving
Instructions
- Add sour cream, cream cheese, pickled jalapeno juice, garlic powder, onion powder, cayenne pepper, and a couple large pinches of salt and pepper to a food processor. Process until smooth and creamy. Transfer to a large bowl.
- To that bowl add chives, green onion, pickled jalapenos, fresh jalapeno, most of the sharp cheddar cheese (reserve some for garnish), and most of the bacon (reserve some for garnish). Gently fold the ingredients into the sour cream mixture. Season to taste with salt and pepper.
- Refrigerate the dip for about 30-45 minutes.
- Transfer to your serving dish. Garnish with sharp cheddar, crispy bacon, sliced jalapeno, sliced green onion, and chives.
- Serve with Ritz crackers, tortilla chips, and Fritos. Enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
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- To make your dip spicy, leave some of the ribs and seeds from the fresh jalapeno in the dip, or add a couple extra pinches of cayenne pepper. To make it mild, be sure to remove all the ribs and seeds before mixing.
-
- Make sure your cream cheese is at room temperature so it mixes in easily. Hard cream cheese isn’t going to mix in as well and you might end up with big chunks throughout the dip.
-
- You can use an electric mixer or a food processor to mix up this dip. It will be a bit difficult to do by hand so I recommend using one of your favorite kitchen gadgets.
-
- If the dip seems loose just after mixing, do not fret! Once you let it sit in the fridge for an hour it will tighten up and become the perfect consistency for dipping and scooping!
