Crockpot Country Style Ribs Recipe

This one-pot slow cooker recipe couldn’t be easier! Just toss everything in and let the ribs cook all day. It’s a cozy, no-fuss meal that delivers big flavor with minimal effort.

Easy Slow Cooker Country Style Ribs

• So simple to make: Only a few ingredients and the slow cooker does all the work!
• Mouthwateringly good: Juicy, tender ribs with a perfectly sticky BBQ finish.

Ingredients for Country Style Ribs

• Country Style Pork Ribs: Meaty ribs that become incredibly tender in the slow cooker. You can use any style of ribs for this recipe.
• Easy Dry Rub: My homemade dry rub is an easy shortcut here, but you can use any dry rub mix.
• Barbecue Sauce: Use your favorite brand. Sweet, smoky, or spicy! Adds the base flavor for the ribs.
• Apple Cider Vinegar: Balances the sweetness of the BBQ sauce and tenderizes the meat. White wine vinegar or red wine vinegar could be used in a pinch.
• Worcestershire Sauce: Adds a rich umami depth to the sauce. Soy sauce is a good substitute.
• Yellow Mustard: Gives a tangy kick and enhances the BBQ flavor. Dijon or spicy brown mustard would also work.

How to Make Country Style Ribs

Season the ribs. Pat the ribs dry and coat them generously with the dry rub on all sides.

Add to slow cooker. Place the seasoned ribs into the crock pot in an even layer.

Mix the sauce. In a small bowl, whisk together barbecue sauce, apple cider vinegar, Worcestershire sauce, and mustard. Pour over the ribs.

Slow cook. Cover and cook on low for 8–10 hours, or until the ribs are fork-tender and easily shred.

Broil for caramelization. Carefully transfer the ribs to a foil-lined baking sheet. Broil for 1–2 minutes until the sauce is bubbling and caramelized. Watch closely to avoid burning.

Serve. Spoon any extra sauce over the top and enjoy!

Tips for Making Country Style Ribs

• Keep a batch of my dry rub on hand for recipes like these ribs, tender pulled pork, smoked pork butt, and smoked cream cheese!
• Use a flavorful BBQ sauce that you love. It really shines in this recipe. Stubbs Original is my family’s favorite barbecue sauce.
• Don’t skip the broil step! It creates that irresistible sticky, caramelized crust.
• Any ribs will work for this recipe. You can use ribs that come in a slab or are cut into individual ribs.
• Cooking time will vary depending on the size and shape of your ribs.

Make-Ahead Instructions

• You can season the ribs with dry rub and mix the sauce up to a day in advance.
• Store both in the fridge, then dump everything into the slow cooker the next day.
• You may need to add a bit of cooking time to account for the colder temperature.

Storing Leftovers

Store leftover ribs in an airtight container in the fridge for up to 4 days.

Freezing Country Style Ribs

• Freeze cooked and cooled ribs in a freezer-safe bag or container for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Country Style Ribs

• Reheat ribs in a 300°F oven, covered with foil, until warmed through (about 15–20 minutes).
• You can also microwave them in 1-minute intervals, though the texture is best from the oven.

Serving Suggestions

• easy cornbread casserole
• loaded potato salad
• slow cooker mac and cheese
• roasted potato salad
• garlic mashed potatoes

Try these slow cooker recipes next!